Abstract Ceratitis capitata (Wiedemann, 1824) is an insect of major economic importance in the mango orchards of the submedium of the São Francisco River Valley, the main area of mango production and exportation in Brazil. To provide alternatives for the management of C. capitata, toxic baits based on alpha-cypermethrin (Gelsura®) and spinosad (Success® 0.02 CB) were evaluated in three commercial mango experiments during two consecutive harvests: 2016/2017 (experiment 1 - area 1) and 2017/2018 (experiment 2 -area 2 and experiment 3 - area 3). According to the results, there was a large reduction in the infestation of C. capitata after five sequential applications of the alpha-cypermethrin (6 g.ha-1) and spinosad (0.38 g.ha-1) toxic baits performed at seven-day intervals during mango fruit ripening in all experiments and years (harvest) evaluated. Compared with the untreated plots, the plots with alpha-cypermethrin and spinosad applications showed a significant reduction in the damage induced (fallen fruits and/or on trees) by C. capitata. The management of C. capitata in mango orchards can include the use of the toxic bait based on alpha-cypermethrin, which represents an alternative to rotate with spinosad toxic bait in the São Francisco River Valley.

Anastrepha fraterculus es la principal plaga de la producción de frutas en el sur de Brasil. El objetivo de este estudio fue identificar los daños causados por esta especie, evaluar su desarrollo y correlacionar el índice de infestación con las características físicas y químicas de los cultivares de pera Williams y Packhams en cinco distintas etapas de desarrollo. En el campo, se instalaron jaulas en las ramas de los perales para aislar frutas en las que se colocó dos parejas de A. fraterculus durante 48 horas. Se evaluó, en intervalos de 15 días, el daño provocado por la oviposición a través del recuento de los frutos caídos y deformes y de la presencia de larvas en su interior desde el inicio del experimento y hasta el momento de la cosecha. La evaluación de los daños consistió en la observación visual de frutas podridas y deformes y la presencia de larvas. En el laboratorio, se separó cada uno de los frutos de pera en potes de 750 mL y se los dejó con dos parejas de moscas durante 48 horas. La evaluación consistió en contar el número de larvas de tercer instar vivas, pupas y adultos emergentes. El análisis físicoquímico de las frutas determinó la textura de su piel y pulpa, el color, los sólidos solubles totales y su diámetro transversal. Se observó la incidencia de moscas en los cultivares Packhams y Williams cuando las frutas midieron 54,9 y 52,86 mm respectivamente. El desarrollo de A. fraterculus en frutos de pera de ambos cultivares está relacionado principalmente con la textura de la piel y pulpa de las frutas.

Anastrepha fraterculus is the main horticultural pest for food crops in southern Brazil. This study aimed to identify the damage caused by this species, evaluate its development, and correlate its infestation rate with physical and chemical characteristics of Packhams and Williams pear fruit cultivars at five different stages of development. In the field, cages were installed on branches of the pear plants in which two couples of A. fraterculus were released for a period of 48 hours. The damage resulting from oviposition was evaluated at fifteen-day intervals from the day the insects were released until harvest. The evaluation of damage consisted of visual observation of decayed and deformed fruits and the presence of larvae. In the laboratory, two couples were individualized with one fruit in a 750 mL pot for 48 hours. The evaluations consisted of counting the number of living third-instar larvae, pupae and adults. The physical and chemical analyses consisted of the determination of fruit peel and pulp texture, color, soluble solid content and transversal diameter. The incidence of the fruit fly on Packhams and Williams fruits occurred when fruits measured 54.9 and 52.8 mm respectively. The development of A. fraterculus in pear fruits of both cultivars is related mainly to fruit peel and pulp hardness.